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Stovetop
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Electric
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Conclusion
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Overview
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Typically, these have two pressure settings:
“High pressure” is 13-15 PSI
“Low pressure” is 6-8 PSI
There could be more settings, but these are the “standard” pressure ranges which are recommended in most cookbooks.
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Depending on different models, the maximum pressure can reach either 6 or 13 PSI respectively.
Some models have only one pressure setting, while others have two.
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Electric pressure cookers will take a longer time to cook than the stovetop ones to achieve the same results.
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Heat regulation
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Attention required when the pressure cooker is reaching pressure (up to 15 minutes). Need to try several times to know the exact heat setting to avoid over-pressurizing or losing pressure.
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Completely automatic. Select the desired pressure, program, cooking time, and then press “Start.” Everything will be done without your input or attention.
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The electric pressure cooker is the most convenient in this aspect.
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Heat source
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Can be used on gas, electric, halogen, induction, ceramic, and glass stovetops and also camping stoves.
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Can only run on electricity.
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The stovetop pressure cooker offers more options in terms of possible heat sources.
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Time to pressure
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- Depending on the heat source, ingredients’ temperature, and how much your pot is filled.
- The estimated time to reach pressure is about 11 minutes.
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- Depending on the wattage of the electric heat coil, ingredients’ temperature, and how much your pot is filled.
- The estimated time to reach pressure is about 14 minutes or longer.
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Electric pressure cookers take more time to reach pressure.
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Cooking time
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About three times faster than conventional cooking.
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Just about twice as fast.
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Stovetop pressure cookers cook food faster than their electric counterparts.
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Pressure release methods
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There are usually three ways:
- Natural release (let it release by itself): this takes about 10-20 minutes (depending on how full your pot is).
- Opening the release valve: this takes only 2 minutes.
- Running it under the cold water tap (this method is only available on some models, so please check the instructions).
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There are usually two ways:
- Natural release: this takes about 25 minutes.
- Open the release valve: this takes about 3 minutes.
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Stovetop pressure cookers take less time to release pressure than the electric ones.
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Timer and cooking programs
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Timer or cooking programs are not integrated into most stovetop pressure cookers.
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Smart cooking programs including scheduling feature, delay mode, and timer are integrated into all modern electric pressure cookers.
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People using stovetop pressure cookers need to time and control their cooking process themselves. Regardless, stovetop pressure cookers still become more popular.
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Multi-uses
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- Can be used as a normal pot when removing the pressure lid.
- Can be used to pressure can low-acid foods such as vegetables, meat, and soups (applied only for large models which are 10 l/qt. or more).
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- Cannot be used for normal cooking.
- There are some interesting functions included in newer models of electric pressure cookers, such as browning, slow-cooking, or even making yogurt.
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Choose a suitable model that has the functions that meet your needs and interests.
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Storage
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Can be stored together with other kitchen appliances.
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Requires bulky and tall space.
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It’s hard to store the electric pressure cooker in the cupboard.
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Materials
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Aluminum and stainless steel.
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- The outer casing: thermal-resistant plastic.
- The interior liner: aluminum with a non-stick coating.
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However, newer models are coming out with stainless steel and anodized aluminum and ceramic-coated interiors.
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Durability
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- Extremely durable, very difficult to damage.
- May last 20 years or more.
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- Using utensils, sharp tools, or accessories may scratch the interior coating.
- May get some electronic failures after 3 years.
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Replacement for parts
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- Gaskets and other silicone parts: replacement needed during use.
- The parts are easily purchased from the manufacturers.
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- Gaskets and other silicone parts: replacement needed during use.
- Non-stick pot inserts: easily damaged and regular replacement required.
- Manufacturers are hard to identify due to re-branding or importing processes.
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This problem lowers the reliability of the electric pressure cookers because most of their manufacturers are non-established.
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